A HOT WOK cast iron burner is built to deliver extreme heat and last for many years. But to keep the burner in top condition and extend its lifespan, proper maintenance is essential.
This guide gives you the best advice on how to clean, protect, and take care of your HOT WOK cast iron burner.
Cleaning after use
After cooking, it is a good idea to give the burner a quick cleaning.
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Always let the burner cool down completely before touching it.
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Remove any food residues or grease that may have dripped onto the cast iron.
-
Wipe the burner with a slightly damp cloth – avoid dish soap or aggressive cleaning agents, as they can damage the surface.
Prevent rust with oil
Cast iron can rust if exposed to moisture. To avoid this, protect the surface with oil.
-
Apply a thin layer of cooking oil or another acid-free oil when the burner is clean and dry.
-
Spread the oil evenly with kitchen paper so the surface is coated but not greasy.
-
This creates a protective layer that prevents rust and keeps the burner looking great.
Storing the cast iron burner
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Store the burner in a dry place with ventilation if possible.
-
Avoid damp basements or unheated sheds where condensation may form.
-
If the burner is stored outdoors, cover it but make sure there is still airflow to prevent condensation.
Check and adjust gas nozzles and air screws
To ensure an even and powerful flame, you should regularly check the gas nozzles and air adjustments.
-
Make sure the nozzles are not blocked by grease, dirt, or insects. Use a small brush or compressed air to clean them gently.
-
After long periods without use – or if you replace the gas regulator – it is recommended to adjust the 4 air screws under the burner again.
-
First, screw the air screws all the way in. Then open the gas on one valve at a time and slowly unscrew the air screw until the flame changes from blue to having a small yellow tip.
-
Repeat this process for all three valves to achieve optimal combustion.
Perform a gas leak test
For safety, always check for leaks whenever hoses or the regulator have been disconnected.
-
Mix some soapy water in a spray bottle.
-
Spray it onto the connections between the gas hose and the regulator.
-
If bubbles appear, there is a leak and the connection needs to be tightened or replaced.
Long-lasting performance with minimal effort
By following these simple steps – cleaning, oil treatment, proper storage, adjusting the air screws, and performing regular gas leak tests – your HOT WOK cast iron burner will last for many years and always deliver the powerful heat that makes wok cooking so unique.
In short: Keep the burner clean, oiled, properly adjusted, regularly tested for leaks, and stored dry – and you will get the maximum enjoyment from your HOT WOK.
How to maintain your HOT WOK cast iron burner – enjoy it for many years
A HOT WOK cast iron burner is built to deliver extreme heat and last for many years. But to keep the burner in top condition and extend its lifespan, proper maintenance is essential.
This guide gives you the best advice on how to clean, protect, and take care of your HOT WOK cast iron burner.
Cleaning after use
After cooking, it is a good idea to give the burner a quick cleaning.
Always let the burner cool down completely before touching it.
Remove any food residues or grease that may have dripped onto the cast iron.
Wipe the burner with a slightly damp cloth – avoid dish soap or aggressive cleaning agents, as they can damage the surface.
Prevent rust with oil
Cast iron can rust if exposed to moisture. To avoid this, protect the surface with oil.
Apply a thin layer of cooking oil or another acid-free oil when the burner is clean and dry.
Spread the oil evenly with kitchen paper so the surface is coated but not greasy.
This creates a protective layer that prevents rust and keeps the burner looking great.
Storing the cast iron burner
Store the burner in a dry place with ventilation if possible.
Avoid damp basements or unheated sheds where condensation may form.
If the burner is stored outdoors, cover it but make sure there is still airflow to prevent condensation.
Check and adjust gas nozzles and air screws
To ensure an even and powerful flame, you should regularly check the gas nozzles and air adjustments.
Make sure the nozzles are not blocked by grease, dirt, or insects. Use a small brush or compressed air to clean them gently.
After long periods without use – or if you replace the gas regulator – it is recommended to adjust the 4 air screws under the burner again.
First, screw the air screws all the way in. Then open the gas on one valve at a time and slowly unscrew the air screw until the flame changes from blue to having a small yellow tip.
Repeat this process for all three valves to achieve optimal combustion.
Perform a gas leak test
For safety, always check for leaks whenever hoses or the regulator have been disconnected.
Mix some soapy water in a spray bottle.
Spray it onto the connections between the gas hose and the regulator.
If bubbles appear, there is a leak and the connection needs to be tightened or replaced.
Long-lasting performance with minimal effort
By following these simple steps – cleaning, oil treatment, proper storage, adjusting the air screws, and performing regular gas leak tests – your HOT WOK cast iron burner will last for many years and always deliver the powerful heat that makes wok cooking so unique.
In short: Keep the burner clean, oiled, properly adjusted, regularly tested for leaks, and stored dry – and you will get the maximum enjoyment from your HOT WOK.