Chicken with Oyster Mushrooms and Vegetables

A delicious and easy dish with chicken and oyster mushrooms with vegetables. 

(Serves 4 person)

Ingredients

• 400 g chicken breast, cut into thin strips
• 200 g oyster mushrooms, cut into smaller pieces
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 carrot, sliced into thin pieces
• 2 spring onions, chopped
• 2 cloves garlic, finely chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 3 tbsp cooking oil (e.g., rapeseed oil)
• Fresh coriander or sesame seeds for garnish (optional)

Instructions

1. Prepare the chicken: Mix the chicken strips with 1 tbsp soy sauce and let them marinate for 10 minutes.
2. Heat up the HOT WOK: Turn on your HOT WOK to high heat and add oil. Once the oil is smoking hot, stir-fry the chicken for 2-3 minutes until golden. Remove and set aside.
3. Stir-fry vegetables and mushrooms: Add a little more oil if needed, then stir-fry the garlic and ginger briefly before adding the oyster mushrooms, bell peppers, and carrot. Stir-fry for 2-3 minutes until the vegetables are still slightly crisp.
4. Add the chicken back: Return the chicken to the wok and add the oyster sauce, remaining soy sauce, sesame oil, and sugar. Stir well.
5. Thicken the sauce: Pour in the cornstarch mixture while stirring to slightly thicken the sauce.
6. Finish the dish: Add the spring onions and give it a final toss. Remove from heat.
7. Serving: Garnish with fresh coriander or sesame seeds and serve immediately with steamed jasmine rice or noodles.

💡 Tip: Want an extra kick of heat? Add 1 tsp chili sauce or a freshly chopped chili along with the garlic!

🔥 Perfect cooking on the HOT WOK: The high temperature ensures the chicken gets a nice sear while keeping the vegetables crisp and delicious.

Enjoy! 😋🥢