Tender Côte de Boeuf, fresh zucchini, peas and chili – stir-fried over the intense heat of the HOT WOK. A quick and flavour-packed beef wok recipe with crispy vegetables, aromatic spices and a delicious wok sauce.
Ready in just 15 minutes.
Serves 4
Ingredients
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2 Côte de Boeuf steaks (250 g each)
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1 onion
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1–2 zucchini
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1 cup frozen peas
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1 fresh chili
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Garlic, to taste
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Wok sauce, to taste
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Chinese seasoning
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Salt
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Fresh coriander
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Sesame seeds for topping
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High-heat cooking oil
Preparation
1. Prepare the ingredients
Cut the Côte de Boeuf into bite-sized pieces.
Slice the zucchini and onion, finely chop the chili and garlic, and prepare the frozen peas.
2. Stir-fry the vegetables
Heat a little oil in your HOT WOK over high heat.
Add the zucchini, onion, chili and garlic, and stir-fry quickly until the vegetables develop a beautiful sear while remaining slightly crisp.
Remove the vegetables from the wok and set aside.
3. Sear the beef
Add a little more oil to the hot wok if needed.
Add the Côte de Boeuf and stir-fry over intense heat until the beef is nicely browned.
Add the frozen peas and continue cooking briefly.
4. Bring everything together
Season the beef with wok sauce, Chinese seasoning and a little salt.
Return the vegetables to the wok and toss everything together over high heat until heated through and coated with the sauce.
5. Finish and serve
Transfer to serving plates and finish with fresh coriander and sesame seeds.
Serve immediately and enjoy!
With HOT WOK, you can create delicious beef dishes with beautifully seared meat and crisp vegetables in just minutes.
