Spicy Pork Tenderloin with Noodles

Serves 4 pers.

Trim the pork tenderloin (approx. 500 g) and slice into thin pieces, about 2-3 mm thick.
Add 1 tsp baking soda and 1 tsp cornstarch, mix well, and let it rest for about 30 minutes.

Heat up the wok and sear the meat. Remove it from the pan and sauté the vegetables:

• 1 red bell pepper
• ½ medium zucchini
• ½ medium onion
• ½ bunch of spring onions
• 2 chilies
• 3-4 garlic cloves

Cut the vegetables into strips and finely chop the chilies and garlic.

Season with the following ingredients:

• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp rice wine
• 50 ml meat stock

If necessary, thicken the sauce with a bit of cornstarch.

I served this with noodles, but rice works really well too. Absolutely delicious! If it’s too spicy, simply reduce the amount of chili.

I used sesame oil for frying.

Wok'r: Michael Bothfelder