Spicy Risotto with lots of vegetables

For 4 servings.

Ingredients:

• 1 onion chopped
• 2 cloves of garlic, chopped
• 2 tbsp. grated ginger
• 2 tbsp. oil
• 2 dl Arborio rice
• 1 liter hot chicken broth
• 1 tbsp. soy sauce
• 1 tbsp. fish sauce
• 2 tsp. sambal oelek (Asian chili paste)
• 2 tbsp. fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

Heat the oil in your HOT WOK over high heat.

• Add the onion, garlic, and ginger and fry for about 2 minutes until soft and fragrant.
• Add the rice and stir well for a minute until the rice is covered in oil.
• Add the chicken broth a little at a time, stirring until the rice has absorbed the broth before adding more.
• Continue until the rice is cooked and has a soft consistency but still with a little bite.
• Add the soy sauce, fish sauce, and sambal oelek and stir well.

Let the risotto simmer for another 2-3 minutes until the sauce has thickened.

Serve the risotto with freshly chopped cilantro and lime wedges.

Notes:

You can add other ingredients such as chicken, shrimp, or vegetables for more flavor and variety.

Remember to stir the rice regularly throughout the cooking process.