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Mussels with herbs and beer on a HOT WOK
If you're looking to cook a flavorful seafood dish with a quick and intense heat, this mussel recipe made on a HOT WOK gas burner is perfect! With fresh mussels, herbs, and a sp...
If you're looking to cook a flavorful seafood dish with a quick and intense heat, this mussel recipe made on a HOT WOK gas burner is perfect! With fresh mussels, herbs, and a sp...
All you need for 4 persons: Ingredients: 400g shrimp, peeled and deveined 1 mango, peeled and diced 1 red bell pepper, sliced 1 yellow onion, sliced 1 tablespoon vegetable oil...
Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken ...
Thai inspired spareribs and definitely not the last time we make them here. 3 sides spareribs1 red onion3 chillies (depends on the strength)1/3 fennel3 good slices of ginger3 ba...
Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as...
Fried beef with oyster sauceTry this delicious wok with beef and oyster sauce, which just always goes well in these spicy dishes.Ingredients 4 people 400 g beef (tenderloin or ...